Arctic char, meanwhile, has a lot of the same buttery qualities because both it and salmon are relatively fatty, and it too is sweet -- but it's generally significantly milder than salmon.

With a few of these expert tips, you'll become a master fish chef in no time. Related: My #1 Protein Hack for Guys: Eat More ...

Arctic char can turn a magnificent orange in the fall spawning period. But most of the year, the torpedo-shaped fish are unremarkable. They are silvery gray, but some can be a yellow or cream color.

Arctic char in Alaska can get big. My biggest to date on a fly rod is thirty-four inches. But their size isn't what attracts me to them—it's their beauty. Depending on the time of year, char can ...

Arctic char, a fresh and saltwater fish that resembles salmon in both taste and appearance, has emerged as a sustainable choice on Bay Area menus. Chef Mike Selvera of Bar Crudo in San Francisco ...

The arctic char will be tracked for 400 days, until August 2024. May change behaviour “We want to see how increases in water temperature affect fish behaviour.

Arctic Char: Spawning Colors Designed to Dazzle. Closely related to the, brook trout, the arctic char goes through a stunning color phase. / Ken Baldwin.

4 (5-ounce) Arctic char or salmon fillets; Kosher salt and freshly ground black pepper; 6 tablespoons olive oil, plus extra for drizzling; 3½ lemons ...

Arctic char is an essential part of Inuit culture, often eaten raw, frozen or boiled in Nunavut. It's common for people in Nunavut to ship char to relatives and friends living in southern Canada ...