Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

"Baba ganoush" — two words that, when spoken, instantly invoke images of warm pita dipped into tangy, puréed eggplant and ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

About Babaganoush Margarita: A refreshing cocktail to serve at your next party at home! Tequila and lime juice mixed with some smoked baba ganoush, a cooked eggplant dip. Try this margarita recipe for ...

The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...