There are a variety of not-so-secret kitchen secrets about the best way to tenderize steak, including one surprising ...

Transfer the chile mixture to a blender and puree to a smooth paste. In a baking dish, spread the paste all over the steak and refrigerate for at least 1 hour or up to 6 hours. Let stand at room ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with ...