If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other. Place your instant ...

Hard-boiled eggs are a kitchen staple. High in protein, rich in vitamins and minerals like B12, B6 riboflavin, and folate, they're not only healthy and tasty but also help support brain function.

But Chestnut's record-setting eating includes more than just hot dogs. Ahead of the latest installment of the contest, here's ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Unlike learning how to peel hard-boiled eggs, which can be eggs-hausting (some eggshells can be so stubborn!), learning how to make hard-boiled eggs in the oven is easy! Here’s how to do it ...

Add vinegar “I’ve tried a bunch of cooking methods to make eggs easier to peel, but so far, the best has been adding a splash of vinegar to boiling water,” says update writer Dillon Evans.

Traditionally, tea eggs are hard-boiled for 10 minutes, but if you prefer a softer or runnier yolk, adjust the cooking time: 7 minutes for medium-boiled, 5 minutes for soft-boiled.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...