The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

Making a hard-boiled egg is a seemingly straightforward process that can nonetheless be surprisingly tricky to master. However, scientists in Italy ...

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the yolk cooks at a lower temperature than the whites.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

The chemical analysis showed that the yolks of eggs cooked in cycles contained more polyphenols—healthy micronutrients—than hard-boiled eggs, soft-boiled eggs or sous vide eggs. Musto said in ...

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.