With just a few simple steps and high-quality ingredients, you can recreate this bistro classic in the comfort of your own kitchen. For the Steak: For the Fries: For the Homemade Sauce (Choose ...

It sounds completely intimidating until you realize that, hey, this is just a fancy name for French fries. But mon Dieu, these are not just any fries. For less than five bucks, you get a soup bowl ...

The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety sauce packed with mushrooms, shallots and a good splash of brandy. 1. Start the fries ...