A pressure cooker is designed to raise the temperature of a cooking process by increasing the equilibrium boiling point of water via a controlled ambient pressure increase. In this experiment it is ...

Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the perfect amount of water.

Slow cooker recipes are affected ... For cooks at 5,000 feet above sea level, water's boiling point drops to 203 degrees ...

They work by sealing tightly and allowing high-pressure steam to build up during cooking, raising the temperature inside the pot to above the boiling point of water. This makes food ... And the ...