Let the apples sit for an hour then add bourbon (enough to cover) to the mixure and let sit, covered, for three days. Strain the mixture back into the empty bottle. (Published 2013) ...

The company behind this new whiskey is Pronghorn, which is focused on developing Black-owned brands and working to diversify the spirits industry. Tracie Franklin, VP of supply and innovation at ...

Plus, Applebee’s introduces NEW Spicy Honey Mustard Chicken Sandwich Applebee’s is adding new “Bourbon Street Favorites” to its lineup with its NEW Big Easy Menu, featuring two NEW Bourbon ...