The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...
Chef Jean-Pierre on MSN11d
My Famous Chicken Marsala! | Chef Jean-Pierre’s Classic Italian Recipe 🍷🍗Hello There Friends! Today, I’m sharing my famous Chicken Marsala recipe—an Italian American classic that’s rich, savory, and ...
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