Preheat the oven to 190C/170C ... remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.
Equipment: You will need a 2 litre/3½ pints Charlotte mould or pudding basin, and a 4cm/1½in round cookie cutter. Preheat the oven to 180C/160C Fan/Gas 4. Generously butter the inside of the ...
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