A Creamy, Cheesy Comfort Food Classic There’s something magical about a dish that brings comfort and nostalgia in every bite.

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Canned chicken noodle soup can be a bit lackluster and bland. Give it a kick by adding one ingredient that dramatically ...

With egg prices on the rise, it helps to choose recipes that don't require any. These suppers and sides are egg-free, saving ...

Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me, but cook the amount that’s appropriate for the appetites of those you are serving.

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

Substitute any other short pasta noodles you have on hand. Preheat oven to 350 degrees. Spray a 9-inch-by-13-inch baking dish with nonstick cooking spray. Set aside. Cook egg noodles according to ...