These oven baked french fries solve all problems and are the perfect side to pretty much any dinner. Made a handful of ingredients and baked to produce a fried-like crispy exterior while remaining ...

We ate our leftover pork on a sandwich last night and my husband was craving some french fries to go along with them. So I decided to give it a shot. The only thing I don't like about baked fries ...

This recipe takes humble frozen fries and transforms them into an irresistible masterpiece, piled high with melty cheddar ...

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces , or loaded with toppings.

But two minutes later, you’ll have limp fries that are unevenly brown on the outside. No air-fryer? This cold-fry technique produces golden, crispy fries in 30 minutes.

With French fries, size matters. The size and thickness of the fry is up to you, but if you slice the potato too thick, they will not crisp up properly and if they are too thin, they will fall apart.

More: 21 Peruvian specialties you need to try ASAP To prepare yuca fries, you need to peel them. Cut them into wedges or planks, removing the woody inner core of the yuca. Yuca can turn brown when ...