If you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ...

British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Ostrich eggs are more than 20 times larger than chicken eggs and have a rich and gamey flavor. At that size, cooking and eating it may require some forethought.

I've been making fried-egg "omelets" for years, and they're a big hit in my house. They're easily customizable, and I think they're easier to make.

Worried about burned fried eggs? Adding a little bit of water to the pan will keep the edges from getting too crispy. Morozova Tatiana. Next, crack your egg on a flat surface and place it in a ...

4 boiled eggs, peeled. 1 tablespoon neutral cooking oil. ¼ of a red bell pepper, thinly sliced. ¼ cup thinly sliced red onion. 1 rib of celery, thinly sliced ...

The next best option is a block of full-fat feta wrapped in plastic. However, pre-crumbled feta or fat-free varieties, which are lacking on the flavor front and are unable to melt well, won’t ...