Mustard oil is a key ingredient for a number of cuisines: North Indian and Bengali recipes call for it in all sorts of dishes like butter chicken and alur dom (curried potato), and it also crops ...

IN the course of investigations on the catalytic autoxidation of highly purified brassidic acid (trans docos-13-enoic acid), methods for the isolation of erucic acid, the cis isomer, have been ...