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Compounds from nucleic acids in food show anticancer effects"Our research provides a new perspective on the physiological functions of nucleic acids derived from food," Professor Kojima-Yuasa explained. "We hold hope that this will be a crucial step toward ...
WE have formulated a structure for the nucleic acids which is compatible with the main features of the X-ray diagram and with the general principles of molecular structure, and which accounts ...
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This Japanese diet can stop cancer cell growth, says studyHow nucleic acids in food could combat cancer Nucleic acids are ... a kind of nucleoside that seems to have a special ability to obstruct the growth of cancer cells, was one of the most noteworthy ...
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