Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

Jimmy John's has added three new toasted sandwiches to its menu and is giving them away Tuesday, March 4, while supplies last ...

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Today, it's an acceptable practice in North America, too. When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder of Olivier ...