Bright orange and outstandingly salty, the curly fry is pretty damn close to the king of all fry shapes. The exteriors are well-seasoned, and their tight curves soak up sauce like a sponge.

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium ...

Bright orange and outstandingly salty, the curly fry is pretty damn close to the king of all fry shapes. The exteriors are well-seasoned, and their tight curves soak up sauce like a sponge.

There is, however, cause for debate around which particular french fry is best. Because, unlike its historic predecessor in Belgium, the American fry comes in many different shapes.

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium, but ...