cows and even goats were abundant in the region. The route taken by traders of the Maghreb to Ghana started in North Africa in Tahert, coming down through Sjilmasa in Southern Morocco. From there ...

Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.

Elijah Satekla, the brother of music icon Stonebwoy, has disclosed his favourite between two of the greatest footballers in ...

In the annals of Ghanaian sports, few names evoke as much reverence as Joseph Ando Kwofie ndash; the unrivaled champion of ...

But after that only the tougher, more drought resistant goats were common. The route taken by traders of the Maghreb to Ghana would have started in North Africa in Tahert, sweeping down through ...