While there are random spirits like aquavit, absinthe, advocaat (and more), there are only a few well-known spirit types. The ...

The U.S. liquor industry has been hoping to avoid retaliatory tariffs on its products, but instead they look set to hit — and weigh on southern states in particular.

One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.

Japan’s shochu is another category that U.S. consumers don’t typically associate with barrel-aged expressions, but several ...

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, ...

Harvey and Donna Williams own Delta Dirt Distillery, where they turn crops grown on their family-owned farm into ...

COMO The Halkin’s bar manager Mario Plulik takes us behind the scenes of crafting the property’s exclusive gin offering in ...

The European Commission said it would impose tariffs on 26 billion euros ($28.31B) worth of US goods from next month, ramping up a global trade war.

More and more barrel-aged spirits are showing up on the shelves, spanning well beyond the traditional categories. Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks.