Imagine my shock when Messy Nasi Lemak announced that they’d be offering 2 extremely different dishes — nasi lemak and ramen. I got a sense of relief when I found out that they plonked themselves in ...

Wake up to this Chinese style nasi lemak that hits differently from the usual Malay version. Judging from the continuous ...

The post Nasi Lemak Kak Chuk: 25-year-old stall draws crowds even after 12am for its nasi lemak kangkung appeared ... fiery red, it had even stained the ikan bilis in the tight package, creating a ...

Basic nasi lemak is available at RM3. Dapur Che’gu operates at No.1, Jalan Seri Pagi 1, Pusat Perdagangan Seri Pagi, Sungai Choh, Rawang, from 6pm to midnight. The shop opens from Tuesday to Sunday.

TAYLOR’S University culinary students prepared nasi lemak meals for Star Media Group (SMG) staff to savour the essence of Malaysia’s unity and diversity.

Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves. And that would be enough for a hearty breakfast.

The nasi lemak looks basic enough — the usual accompaniments of sliced cucumber, fried ikan bilis and groundnuts. A fried egg (cooked to order) instead of half a hard boiled egg.

Nasi lemak: What is the Malaysian dish and why is it being celebrated? Fried fish, anchovies, sliced cucumber, a hard-boiled egg, water spinach and crispy peanuts all feature.

Amidst all the complaints these days about rising food prices and shrinking portions when eating out, this woman is selling nasi lemak from her four-room flat in Yishun for a mere $1. Yes, $1 ...

At its essence, nasi lemak is rice cooked in coconut milk and pandan, served with a protein, peanuts, crispy anchovies called "ikan bilis," cucumber, boiled or fried egg, and sambal sauce.

To learn how to make nasi lemak, considered Malaysia's national dish, my siblings and I used to prepare the rice, cook the sambal, peel the eggs and chop the veggies at my mum's place during Eid.

And nasi lemak turned out to be their star creation. The recipe originated from Vincent’s grandmother, ... Messy but tasty. 5 of 8 Salmon with Barley Pilaf, $7.50 (U.P. $9.90) ...