Shrinking the pint would slash the amount of beer Brits drink, according to a new study. When 13 English pubs sold “pints” two-thirds of their normal size for four weeks the amount of ale sold ...

Removing the largest serving size for beer, lager and cider — in this case, the pint — could encourage people to drink less. This could be beneficial both to the nation’s health and the ...

Low-to-moderate alcohol consumption (specifically beer) was associated with a reduced risk of rheumatoid arthritis, with each ...

The link was stronger with greater alcohol consumption. As drinking increased from one alcohol unit (about half a beer) a day to two units (a pint of beer or a glass of wine) in 50-year-olds, for ...

Your beer glass might soon become smaller — and this time, it’s not about shrinkflation. A group of scientists in the UK — interested in finding innovative ways to encourage the public to ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

A pint of lower-strength (around 4%) beer is two units A pint of high-strength (5% or more) beer is three to four units A small glass (125ml) of higher strength (14.5%) wine or champagne is two units ...