Here’s another banger of a recipe from Hetty: a lemony roasted mushroom pasta that makes the most of a mélange of mushroom ...

If you want to have a go at making this chicken noodle stir fry, here are the ingredients I used, below. You may want to play around with the amounts to make this yours. If you want more or less of ...

Stir Fried Hokkien Noodles are packed with flavor ... Old Fashioned Homemade Egg Noodles are a classic comfort food, made from scratch and cooked to tender perfection. Whether served in soups ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g tenderstem broccoli Method Put a large non-stick frying pan on medium ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Stir in the sauce and the spring ... However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.