The Sugar Maple Festival will once again return this April with even more excitement planned for its 45th anniversary.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

After a long and cold winter, a thaw has arrived across Michigan and that means the sap is following in sugar maple trees.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect combination of nature and science. The process begins in late winter or early ...

Traditionally, Vermont families begin harvesting and boiling at the start of this month as Vermont’s weather rolls through ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

Cold nights and warm days around New England can only mean one thing – maple syrup. Farmers and foresters around Connecticut ...

The Indian Creek Nature Center is preparing for its 42nd annual Maple Syrup Festival, an event that promises to showcase the ...

Vermont continues to lead the nation by a commanding margin as the top maple producing state. In 2024, Vermont’s sugarmakers ...