The earliest versions of a martini were what would now be considered wet, and they even typically had a couple of dashes of orange bitters to amplify the citrus notes of the gin and vermouth.

Taking your martini "dry" or "extra dry" means reducing ... Adding a single dash of orange bitters will deliver a burst of fragrance and balance to what is a very savory and strong drink.

such as the Salt & Pepper Martini, which includes celery bitters, saline solution, manzanilla sherry, white vermouth and Giffard Piment d'Espelette red chile liqueur. A Salt & Pepper Martini at ...

They’ve won over millions of customers with delicious new products like premium syrups, organic extra virgin olive oil infused with the aroma and flavor of kalamata olives, martini & cocktail ...

It’s a little bracing, but softened by the sake ... in other words, a perfect martini gin. Definitely add the orange bitters here (I mean, you should add them to most martinis, but I especially ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...