These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...
The bacon, egg and cheese sandwich is a bodega staple, prized for its simplicity. But the beloved breakfast item is getting pricey, as the cost of eggs climbs. The United Bodegas of America is ...
fueling morning appetites with its sandwich of a fully cooked egg in a circle shape between a slice of Canadian bacon and a slice of American cheese served on toasted and buttered English muffin.
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