ILSI Europe highlights the need for global harmonisation of food contact materials risk assessments, examining regulatory ...

More Nutrition has launched in the UK, offering bestselling high-protein snacks, collagen, and low-sugar functional food ...

Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal ...

Tony’s Chocolonely has issued an urgent recall of two Easter eggs in the UK due to possible metal contamination. Find out ...

Dr Clive Black calls for the disbandment of DEFRA, citing systemic incompetence, policy chaos, and a failure to support the ...

Lab-grown meat, a breakthrough in alternative proteins, is entering the UK market. Discover its potential to transform food ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3 ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Greencore’s £1.2bn acquisition of Bakkavor will reshape the fresh prepared food sector, pending regulatory approval.

The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

Check your Egg Beaters & Bob Evans liquid eggs (Est. G1804) for potential cleaning solution contamination. Low health risk ...