New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.
Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and ...
Exploring ways for cocoa farmers to hand pollinate their crops could help offset crop losses resulting from climate changes, ...
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The Takeout on MSNCacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...
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Mongabay on MSNAiding natural pollination can boost cacao yields & climate resilienceClimate change poses a major well-known risk to cacao production. But a new study finds that low pollination is also limiting ...
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.
Ageing trees, climate change and disease outbreak are major setbacks affecting cocoa production in Africa where over 70 percent of ...
It’s a tough world right now for those who love breakfast — and dessert. While skyrocketing egg prices have received plenty of attention in recent months, chocolate lovers face a lesser-known but ...
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