Despite being a classic dish, fried eggs can be surprisingly tricky to perfect. Check out our tips and tricks to elevate your breakfast game.

Egg rolls are a staple appetizer at Vietnamese restaurants across the Bay, but at SJ Eggrolls, they’re the star of the show.

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, slightly runny fried egg. This style is often referred to as "huevos ...

3) Prepare the Egg Wash: In a separate shallow dish ... 11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green ...