While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

The best food in Seattle and its neighboring suburbs, from world-class soba noodles to innovative Filipino fine dining.

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

What It’s Like to Eat Inside Seattle’s Much-Discussed Protest Space Food is only one part of the dynamic ecosystem at the CHOP (formerly known as the CHAZ). But the way people eat there offers a ...

Phin Is More than a Coffee Shop — It’s a Journey From Saigon to Seattle Phin owner Bao Nguyen on how influences from the past generation made his Little Saigon cafe what it is today ...

Here Are 2023’s Eater Award Winners for Seattle The best restaurant, best new takeout, best new bar, and more ...