Nicolette is a freelance lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie ...

This two-piece brining bag set is tough and leakproof. Each bag can hold up to a 38-pound turkey to brine it. Just in time ...

F&W Best New Chefs share their tips for making the best, juiciest Thanksgiving turkey imaginable, including one surprising ...

A touch of sugar and high heat makes these the best simple sweet potatoes. Julia Levy is an eater, maker and dabbler in all ...

A great chef’s knife is a workhorse in the kitchen that can dice, slice, chop, mince, and more. Amazon is filled with deals ...

Shop Our Place’s Black Friday deals for the best toxin-free cookware savings, from the beloved Always Pan to the Wonder Oven, ...

Nocino is a bittersweet spiced drink that tastes like walking in a walnut wonderland. While traditionally a homemade liqueur ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

Employees cited increasing demand for faster work and a lack of a living wage. Whole Foods staff in Philadelphia made waves ...

Nocino is a walnut liqueur with roots in Italy and witchy lore. Similar to a bittersweet amaro, the digestivo is delicious on ...

Meet our favorite way to sip Italian walnut liqueur. Lucy Simon is a New York-based wine, spirits, and food writer has been ...