Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division. Other chefs in the division come from Montana, Utah, Colorado and Wyoming.
Four chefs in Idaho, three in Treasure Valley, named semifinalists in this year's James Beard Awards
Four Idaho chefs, including two in Boise and one in Caldwell, have been recognized among this year’s semifinalists in the “Best Chef: Mountain” category that includes 20 nominees across the
On Wednesday, the James Beard Awards, or as Seattle Refined put it, the "Oscars of the culinary world," released its semifinalists for 2025.
A bakery, two bars and several Bozeman area chefs were named semifinalists for the James Beard Awards on Wednesday.
A Boulder restaurant and a Boulder chef were named semifinalists for the 2025 James Beard Restaurant and Chef Awards.
NEW YORK, NY – The James Beard Awards have unveiled their list of semifinalists for 2025, and a remarkable 10 Indian Americans in the culinary world have been recognized. The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.:
Mick and Charlotte Formichella pose for a snapshot in their Dennis Port restaurant LUNE, named Jan. 22 as a James Beard Foundation semi-finalist as best new restaurant. LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant.
The University of Colorado system’s Diversity, Equity, and Inclusion (DEI) webpage disappeared from its site as of Jan. 22, CPR reported. At CU Boulder, the DEI office has been renamed the “Office of Leadership Support and Programming,” while CU Denver’s DEI page is still live.
There's no place better than the Sunshine State to start a business in 2025, according to the latest WalletHub report.
San Antonio’s Mixtli, a restaurant that celebrates Mexican history and culture, is in the running for the James Beard Award celebrating outstanding hospitality. Local chefs name
"Our demographic for our shows is typically young, queer people who've done too much time online,” said the musical's co-creator.
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