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The research reveals that fatty acid amides—compounds generated during the cheese’s fermentation process—enhanced memory and learning in mice fed a high-fat diet. These findings suggest that ...
Erucamide, a fatty acid amide produced by plants, has antibacterial properties and may be useful as an ecofriendly pesticide ...
The following is a summary of “Association of COMT genetic polymorphism with neuromodulation treatment response in women with ...
Myristamide, a fatty acid amide found in Camembert cheese, enhances cognitive function and brain-derived neurotrophic factor (BDNF) levels, offering potential insights into combating cognitive ...
such as acid and amide. In a study published in Chem Catalysis, Prof. Wang Peng and colleagues at Shanghai Institute of Organic Chemistry of the Chinese Academy of Sciences have reported a Ni(II ...