A few drops of bitters and herbaceous Amaro Lucano draw out even more depth, but Whitehart’s adaptation still retains that signature sense of nuanced levity that doesn’t sacrifice fullness of flavour.

Petite Vie, the newest restaurant by award-winning chef Paul Virant, who’s made Western Springs a culinary destination for 21 years, dares to offer market priced potatoes on a simple yet ...

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