By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Making a hard-boiled egg is a seemingly straightforward process that can nonetheless be surprisingly tricky to master. However, scientists in Italy ...

Hard-boiled eggs are one of the most convenient protein-packed snacks and meal add-ins. But, it's important to know how to store boiled eggs properly.

The best cook time varies depending on how you want your yolks. Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too ...

For best results, the computational model suggested ... the periodic-cooked eggs exceeded sous vide, soft-boiled, and hard-boiled eggs in measurements of texture, consistency, and nutritional ...