Chef Daniel Boulud teamed up with Sardel to create stainless steel cookware that blends professional-grade quality with a home cook-friendly design. I tested the 10-piece set — here’s what stood out.
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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Chowhound on MSNHow To Cook With Stainless Steel For Perfect Nonstick ResultsMany chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, ...
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