This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

A bride's sister-in-law destroyed her $1,200 wedding cake to be 'funny,' and is now refusing to apologize or reimburse the ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...

Twenty-two years, three kids and a thousand-plus cakes later, Erinn owns That Cake Stand, a custom cake bakery in Burlington, where she's dedicated to making beautifully delicious cakes.

James Beard-nominated chef Gregory Leon of Milwaukee, Wisconsin, revealed to Fox News Digital why he makes his mother's devil ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

"It's an amazing cake," Leon said. "It stands on its own. It doesn't need a lot of bells and whistles. It's 100% chocolate – and it's one of the things that stand the test of time." Stir in ...

King cake is rooted in religious tradition—it’s a Catholic custom that’s believed to have been adapted from an ancient Roman ...

The Cake Girl also creates custom cakes with plenty of options for flavors, fillings and icing. There are even options for ...

Remove the cake from the oven and let it cool on a wire ... 2 tablespoons espresso powder until the powder is dissolved. In a stand mixer fitted with the whisk attachment, stir together the ...