Uncover the process of making crispy tandoor bread in a time-honored clay oven. The dough is expertly prepared and baked in ...

An ancient technique to bake fish and meat is to wrap it in fresh clay and cook it on the hot coals. Plant leaves can be used to provide a barrier between the meat and clay although I did not use ...

The smokiness from the clay stove relates a distinct aroma and flavour to the roti. It is said to improve digestion and offer antioxidants.

The mountains of northern Iraq have for years been a sanctuary for Kurdish militants fighting a decades-long insurgency ...

With her business Craftykats.clay, Farrah Wahida Saari is putting her artistic skills to good use by creating unusual and eye ...

Called "Ash Lea" and sometimes the "George Miller Home," the house at 331 Central Ave. and its surrounding 3 acres were once ...

Terra-cotta pots are a longtime favorite of gardeners and growers because they regulate moisture and permit air circulation ...

When the wildfires threatened Los Angeles, these ladies stood on the front line and assembled resources through their own ...

Aslam's Rasoi, a staple of the Mission District's culinary scene for nearly two decades, is grappling with a financial crisis that threatens to close the doors of the beloved family restaurant.

For the past three years, Eskayo’s nephew, Ariel Eskayo, the owner of the Arais Machane Yehuda restaurant in Jerusalem, had ...

This location offers the same menu as Tikka's other locations, including curries, clay-oven dishes, and various appetizers and sides. The restaurant seats about 40 people indoors and is open daily ...