A wood-fired clay oven and nothing less is their pre-requisite, and lesser methods of pizza preparation simply aren’t good enough. [Jan] is one of these pizza perfectionists, and his wood-fired ...

The smokiness from the clay stove relates a distinct aroma and flavour to the roti. It is said to improve digestion and offer antioxidants.

An ancient technique to bake fish and meat is to wrap it in fresh clay and cook it on the hot coals. Plant leaves can be used to provide a barrier between the meat and clay although I did not use ...