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When grabbing a quick breakfast at a fast-food restaurant, you might not think too much about what’s in your eggs—but should you? While some chains take pride in using real, freshly cracked ...

Think of it as an egg with a chemical support system. These eggs aren’t cracked on-site but blended with water, soybean oil, citric acid, xanthan gum (to thicken), annatto (for color), and ...

This eggsistential crisis makes you wonder which fast-food chains actually crack real eggs, and which are serving up some egg-adjacent mixtures. The answer is not many. Here are seven fast-food ...

It was at that point that we knew anything goes. A cracked egg, therefore, is the least of this fight’s problems, and any suggestion that the second press conference – set for Thursday – was ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

INDIANAPOLIS (WISH) — Going out to eat may cost you more money. Indianapolis restaurants are getting hit with rising egg prices, which can be passed to you. Downtown restaurant Wild Eggs, known ...

While consumers are feeling the pinch at grocery checkouts, Emily Metz, president and CEO of the American Egg Board, pointed ...