British celebrity chef and restaurateur Gordon Ramsay showcases his culinary expertise by sharing the perfect way to fry eggs ...

Tired of rubbery eggs? Learn how to fry an egg with crispy edges and a runny yolk every single time, no fuss needed.

Egg bhurji is one of those dishes we can never get tired of eating. Light, simple, and flavourful, it's pure comfort. It ...

If you've got your fried egg technique down to a T, and don't know how to progress from here, try adding these delicious ...

Fried eggs easily end up undercooked and slimy if not cooked right, but they will come out perfectly crispy with a creamy yolk if you avoid using a common ingredient.

Meaghan advises: "Cover the pan with a lid for the last 45-60 seconds, or until the top of the egg whites have set, but the yolk is still soft.

Cooking the perfect fried egg can be tricky, but one chef has shared an unusual ingredient which will ensure the whites are cooked to perfection and the yolk is runny. nottinghampost.

Fried eggs are a breakfast staple for many Brits but cooking them perfectly can be tricky. ... Covering the pan leads to more even cooking, and coupling it with water takes it to the next level.

Chefs suggest adding this one ingredient to fried eggs to make them extra crispy. A cooking pro has shared their simple trick for making a delicious fried egg that's extra crispy and full of flavour.

To begin cooking your eggs, heat a frying pan over low-medium heat. Then toss in your sesame seeds and toast them for around 30 seconds, before pouring the vegetable oil over them.