The medieval city of Saint-Émilion - at the crossroads of Bordeaux, Saintonge and the Périgord - is the namesake of red wines ...

Stefanie Hehn is redefining German wine culture, mentoring sommeliers, and curating world-class pairings at The Fontenay’s ...

The volume of France’s wine and spirits exports “stabilised” but pressure on Champagne and Cognac sales continued to weigh on ...

Much like bourbon, the wine industry is soaked in stereotypes, long fraught with pinky-raised preconceptions and a perceived ...

For the most part, Bordeaux has displayed a range of outstanding vintages since 2014 with a couple of challenging years in ...

What's the best restaurant in Portland and Eugene? Here are seven of the most essential places for excellent food.

At Wine Paris this week, the international wine guide Star Wine List awarded Gold Stars to the top wine lists of France for ...

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to ...

French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy ...

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture ...

Palisade, COLO - The annual Colorado Winefest Art Contest was held virtually over the past several weeks, allowing the public to vote ...

(“Dry January” in French is, incidentally, “le dry January”, which itself betokens a lack of intellectual effort.) Wine has long been central daily life in France, but consumption rates ...