With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used ...

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

Jimmy John's has added three new toasted sandwiches to its menu and is giving them away Tuesday, March 4, while supplies last ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...