2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Served alongside crispy french fries, it’s a plate that’s hard to resist. Recipe: Baked Chicken and Crispy French Fries Baked Chicken Ingredients: Instructions: Crispy French Fries Ingredients ...

Here is how to make this gourmet recipe in just a few minutes at home. Here is how to make the ultimate french fries that ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped using seed oils in its recipe. “Steak ‘n Shake ...

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.