If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.

Served on a griddled English muffin, it’s layered with crunchy bacon, a fried egg, and melty ... and thinly sliced turkey ensures that this double-decker sandwich from F&W associate editorial ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...

You know the story. Eggs are expensive right now, so it's likely you’re not eating as many lately. Eggs are my favorite food and I too have curbed my intake. While this was sad at first, it only ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Kelly's also serves sandwiches named for Irish towns: The Blarney has roast beef, fried onions, cheddar cheese and horseradish mustard sauce on rye; the Sligo is turkey, tomato, Swiss and ...

The club sandwich ... fried the bread in garlic butter because why not? I’ve layered grilled chicken, cold sliced turkey and crispy bacon, but add or subtract as you please. The runny-yolked egg ...

Case in point: this cheese- and ham-loaded fried rice, which brings two speedy ... swap the veal for chicken or turkey to make the most of whatever’s in the fridge. The muffuletta sandwich originated ...