This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ingredients and some simmering time, you can easily elevate your beverages and ...

Looking for a Faster, Sweeter Option? The recipe, as it is, produces a pretty darn gingery syrup. I love the spiciness of the ginger when it sits in the syrup for that 12-24 hours.

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

Add more ginger and simmer a bit longer if you want your syrup to be spicier. The strained syrup will keep, covered and refrigerated, for 2 to 3 weeks. 3 ounces fresh ginger ...

Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether you're crafting a traditional recipe or ...

Combine 4 oz. Original Bruce Cost Ginger Ale, 1½ oz. Plymouth gin, ¾ oz. Small Hand Foods Raspberry Gum Syrup, and ¾ oz. lemon juice in a shaker filled with ice. Shake vigorously and pour into ...

Ginger Syrup: I’m not sure I’d make one just for this (a spicy ginger beer does a good amount of the spicy work for you), but if you like it extra spicy, there’s no better way.

While the skin of ginger is edible, it can be tough and sometimes a bit bitter. “For a smoother bite, or recipes that call for peeled slices or chunks of the rhizome, turn to a trusty spoon for ...