I’ve Written This Wine Column for 15 Years. What’s Changed—And What Hasn’t
In 2010, the U.S. had just become the world’s top wine-consuming nation. A recession and a global wine glut had left us ...
The Sun25d
I was drunk or hungover for 20 years – my ‘fun boozing career’ downing Prosecco PINTS left me with one deep regret
IT’S Friday night and Toni Jones is downing pints of Prosecco. And this happens every week - at least it was until January 1, 2024, when Toni decided enough was enough. The 47-year-old has ...
Food & Wine28d
Ricotta and Prosecco Poached Pear Crostatas
Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...