In Napa Vineyards, AI Boosts Grape Expectations
Artificial intelligence applications, from smart tractors to precision irrigation, are making their way into viticulture, ...
7 plants to prune in March for healthy spring growth
Since this species flowers in late winter and early spring, it is a good candidate for March pruning. Simply wait for the ...
‘Not just any old sandwich’: A lot goes into the Wizards’ PB&Js
Peanut butter and jelly sandwiches are a staple meal for NBA players, and the chefs for the Wizards go all-out to make them.
The Daily Meal on MSN6d
The Difference Between Concord Grapes And Regular
Concord grapes are used in seemingly every grape-flavored product and yet they don't typically appear in the produce aisle, ...
EatingWell on MSN1d
Cancer Rates Are on the Rise for Young People–Can Diet & Lifestyle Choices Lower the Risk?
Certain foods and habits can impact your chances of getting cancer in your lifetime. Here, we share the latest research as ...
These 10 States Produce the Most Food in the U.S.
Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools ...
The Washington Missourian3d
OFF THE VINE: Palate-pleasing wineries
One way wine snobs dismiss Missouri wine is to imply it’s second tier, an “acquired taste.” Rather than feel insulted, Show-Me State vino partisans are vowing to help anybody and ...
PA Winery Exiting Satellite Location It Has Occupied for Years
Big Creek Vineyard and Winery has had a tasting room in Jim Thorpe, Pennsylvania, for around 20 years. A photo of the corner ...
Restaurant1h
The sommelier that thinks that terroir is a load of old rot
Sunny Hodge’s new book is challenging the perceived wisdom of wine, including the idea that location is everything.