Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Beyond the availability of premium brands that have delivered satisfying, refreshing and crisp taste for the consumers’ ...

This spring, the archipelago will blossom into an assemblage of festivals, song, and dance and the 24th annual International Fireworks Festival. On its sister island of Gozo, runners and spectators ...

Malta’s glitzier Mediterranean neighbours like Santorini and ... Lunch was at The Medina Restaurant, where I enjoyed a delicious meal of fresh seafood and local wines. The setting was charming, with ...

The Municipality of Aristotle Halkidiki held a targeted promotional event in the city of Floriana, Malta, strengthening its ...

Scientists have discovered 10 previously undocumented varieties of indigenous Maltese grapes for potential wine-making.Until now, Malta had two recognised wine grape varieties, known as Ġellewża ...

The EY Entrepreneur of the Year Awards are supported by The Malta Chamber and Demajo Wines & Spirits.

Ferries run from Cirkewwa Ferry Terminal on Malta and from Gozo. Who knew that Malta made wine? International grape varieties including cabernet sauvignon, merlot, syrah, grenache, sauvignon blanc ...

On Thursday 13 March, the office of the Archbishop's Delegate for Culture officially opened its first exhibition titled Silence Within Abundant Birdsong, celebrating fifty years since the Manikata ...