This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

His caption sums it up: "Chicken Tikka Masala Cake: Layers of Naan, Chicken Tikka Masala, Chicken Biryani, Raita Yogurt sauce ...

The owner of an Indian takeaway says the recent one-star food hygiene rating "is just a one-off" as he waits for a crucial revisit. Bombay Spice, found in St Augustines Street near Anglia Square, is ...

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

A new Indian restaurant has opened in a Cambridgeshire town hoping to bring South Indian flavours to the area. Bells and ...

A briyani gam vendor at the Ramadan bazaar in Pekan Parit Betak has been drawing crowds by keeping his price at RM7 per pack, ...

The Sunday brunch at Ma’am Saab in downtown Charleston was so good last year that Ray and Janet Caputo came back this year ...

Have you tried Keya’s potato chips? Tell us about it in the comments below. This post originally appeared on The Kitchn. See ...

Paan is deeply entrenched in Indian politics, society, and culture. From spitting controversies in State Assemblies to ...