This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

His caption sums it up: "Chicken Tikka Masala Cake: Layers of Naan, Chicken Tikka Masala, Chicken Biryani, Raita Yogurt sauce ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

The owner of an Indian takeaway says the recent one-star food hygiene rating "is just a one-off" as he waits for a crucial revisit. Bombay Spice, found in St Augustines Street near Anglia Square, is ...

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

My workshop for Free the Seeds last weekend focused on seeds as spices. I strongly encourage you to buy spices whole and ...

Age-focused millionaire Bryan Johnson, who abruptly left Nikhil Kamath’s podcast citing concerns about India’s pollution, has now incorporated garam masala into his diet. Johnson, an American ...