Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

London’s new wave of bistros and brasseries excel in poulet entier, serving it simply in typical French style, roasted yet still juicy with a crispy skin, with a poke of crisp french fries and a ...

If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving ...

It’s just one example of the extra touches Breville makes with their design choices. The microwave was also quiet when in use ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

The Ninja Crispi is a very neat air fryer appliance with four modes that cover all the basics. It’s very portable too, so ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Whatever the occasion, from an everyday supper to holiday dinner, food helps bind us together, forming a collective memory. If more of us shared a table, maybe we’d learn to understand each other a ...

"Growing up, I thought everyone ate spaghetti with a side of rice because that’s just how my family did it," they wrote. "I ...